Simple Stuffing

Here is a recipe for stuffing 8 to 10 servings):

-  5 cups cubed bread

-  1/2 teaspoon dried sage

-  1/4 teaspoon dried thyme

-   salt and pepper to taste 

-  1/2 cup chopped celery

-  2 tablespoons chopped onion

-  2 tablespoons butter

-  1 egg (beatened)

-  3/4 cup chicken broth

Preheat oven to 350 degrees.

Cut bread into cubes, season with salt, pepper, thyme, and sage and set aside in a large mixing boil.  Cook celery and onion with butter in a skillet until soft.  Mix in beatened egg, chicken broth and celery/onion mixture into bread cubes until well coated.  Place into a 2 quart casserole dish and bake for approximately 40 to 45 minutes or until bread is golden brown.  Enjoy!