Rosemary Carrots (in honey sauce)

Here is a recipe for rosemary carrots (in a honey sauce):

-  8 large carrots peeled and cut diagonally into 1/4 inch slices

-  1/4 cup butter

-  1/4 cup water

-  1/3 cup honey

-  1 tablespoon fresh rosemary

Place water, butter, and carrots into a small saucepan and bring to a boil.  Reduce heat to medium and then let simmer for approximately 10 minutes.  Add in honey and fresh rosemary and simmer for approximately 5 minutes until carrots are tender.  Place into a small bowl and serve as a side dish.  This recipe is for approximately 4 servings, so double or even triple for larger parties.  Enjoy!