Fresh Squeezed Lemonade

Here a recipe for freshly squeezed lemonade:

-  6 cups water

-  3/4 cups granulated sugar

-  3/4 cup fresh squeezed lemons

Bring 1/2 cup (of the 6 cups) water and sugar to a light boil.  Stir and make sure sugar is dissolved.  Once sugar is dissolved, remove from heat and let cool.  While the sugar/water is cooling, squeeze 1/2 cup lemon juice from lemons.  Place 5 1/2 cups (of the 6 cups) water in a pitcher.  Stir in lemon juice, sugar/water mixture, and store in the refrigerator.  You can also add in lemon slices and ice if you choose.  Enjoy!