Vanilla Ice Cream

Here is a recipe for homemade vanilla ice cream:

- 1 1/2 cup whole milk

-  1 1/4 cup granulated sugar

-  3 cups heavy cream

- 1 tablespoon vanilla extract

Mix whole milk and granulated together, with a whisk, in a large bowl.  Make sure to whisk thoroughly until the sugar has most dissolved.  Add heavy cream and vanilla extract and mix again, thoroughly.  Place into your ice ream machine and follow their mixing directions.  I place mine in and let churn for about 25 minutes, scoop out, and place into Tupperware and store in the freer.  I also mix in candies, cookies, nuts, etc to change it up a bit.  A good mix in are the crumpled chocolate sandwich cookies that I make (see post below).  I just crumple the cookies in my ice cream makes after 25 minutes of churning, let churn for about 5 more minutes, then scoop out the ice cream and store in the freezer until we are ready to have some.  Fairly cheap to make and tastes soooo good!