Buttermilk Biscuits

Here is a recipe for buttermilk biscuits (makes approximately 12 to 14):

-  2 cups all-purpose flour

-  1/4 teaspoon salt

-  1 tablespoon baking powder

-  2 teaspoons granulated sugar

-  1/2 teaspoon cream of tartar

-  1/2 cup melted butter

-  1 cup buttermilk

-  dill weed (optional)

Combine flour, salt, baking powder, sugar, and cream of tartar in a medium size bowl.  Make a well in the center and add in buttermilk and melted butter.  Mix until moist.  Using a large spoon, drop batter onto a non-stick cookie sheet (sprinkle the tops with dill weed if you desire) and bake for approximately 8 to 10 minutes.  Remove from oven and serve warm.  Enjoy!