Sweet Pickles

Here is a recipe for sweet pickles (makes 1-8 ounce jar):

-  1/2 cup cider vinegar

-  1/4 cup sugar

-  3 teaspoons pickling spice

-  1/2 teaspoon non-iodized salt

-  1 cup thinly sliced cumumbers about 1/4 inch thick (small cucumbers preferred)

Combine cider vinegar, sugar, salt, and pickling seasoning in a small saucepan and bring to a boil.  Simmer for a few minutes, stirring occasionally, until all sugar and salt is dissolved.  Meanwhile, slice cucumbers and place them in a jar.  Remove cider/pickling mixture from heat and pour into jar of cucumbers.  Let sit to cool for a few minutes.  Place lid on jar and store in the refrigerator.  Pickles should be ready to eat in a couple of days after refrigeration.  Enjoy!