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Tuesday, November 12, 2013

White Rice (with chicken and herb flavoring)



Here is a recipe for whit rice with chicken and herb flavors that you can find in your cabinet at home:

-  1 1/2 cups filtered water
-  1/2 cube chicken bouillon
-  1/2 teaspoon dried marjoram
-  1/2 teaspoon dried thyme
-  1/2 teaspoon fresh rosemary, diced
-  2 teaspoons onion powder
-  3/4 cup jasmine rice

In a saucepan bring water, chicken bouillon, dried marjoram, thyme, rosemary, and onion powder to a boil.  Reduce heat and stir in white rice.  Simmer for about 15 minutes until most of the water mixture/broth is absorbed.  Serve preferably with some chicken and vegetables if you choose.  Enjoy!

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