Here is a recipe for whit rice with chicken and herb flavors that you can find in your cabinet at home:
- 1 1/2 cups filtered water
- 1/2 cube chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fresh rosemary, diced
- 2 teaspoons onion powder
- 3/4 cup jasmine rice
In a saucepan bring water, chicken bouillon, dried marjoram, thyme, rosemary, and onion powder to a boil. Reduce heat and stir in white rice. Simmer for about 15 minutes until most of the water mixture/broth is absorbed. Serve preferably with some chicken and vegetables if you choose. Enjoy!
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