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Sunday, October 27, 2013

Oh So Good Coffee Cake



Recipe for Coffee Cake: 

  • -  2 cups cake flour
  • -  1 1/2 cups granulated sugar
  • -  1 1/2 teaspoons baking powder
  • -  3/4 teaspoon baking soda
  • -  1/2 cup butter at room temp
  • -  1 cup buttermilk
  • -  2 large eggs
  • -  1 teaspoon vanilla extract
  • -  1/2 cup light brown sugar



  1. Preheat oven to 350 degrees F.  Grease a 9x13-inch baking dish, if not per-stick.
  2. Combine cake flour, granulated sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1/2 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs (1/2 cup) and 1/2 cup light brown sugar over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.     (* allrecipes.com referenced for this recipe, but modifications were made).


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