Recipe for Coffee Cake:
- - 2 cups cake flour
- - 1 1/2 cups granulated sugar
- - 1 1/2 teaspoons baking powder
- - 3/4 teaspoon baking soda
- - 1/2 cup butter at room temp
- - 1 cup buttermilk
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1/2 cup light brown sugar
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish, if not per-stick.
- Combine cake flour, granulated sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1/2 cup butter crumbs.
- Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs (1/2 cup) and 1/2 cup light brown sugar over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. (* allrecipes.com referenced for this recipe, but modifications were made).
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